HERBED BREAST CHICKEN

Here we are once again in the Italian Grandma Duck Kitchen. Today I will show how to do a light dinner perfect when someone is in a rush since it can be prepared in the morning and then it just needs to get cooked in the evening. It is an easy dish with an interesting flavour to spice it up a little bit. Hope you will like it =)

Preparation time: 40 minutes

Cooking time: 10 minutes

Ingredients: 

• Breast chicken
• Rosemary
• Lemon
• Oil
• Salt
• Mustard
• Oregano
• Thyme

Method:

• In a bowl, emulsify the lemon with a little bit of oil
• Cut the herbs in small pieces and add them
• Add a little bit of mustard
• Mix everything and cover the chicken breast with the sauce. Leave it rest for at least 30 minutes
• Put a little bit of oil in a pot and add the chicken breast when the pot is hot. After 2/3 minutes turn the chicken breast on the other side
• When the chicken breast is almost ready take the pot off the stove and add a little bit of warm water to have some extra sauce to add to the chicken

And here the pics of my personal attempt:

Enjoy

Chiara xx