ROSEMARY PEPPERS

Welcome back once again to Italian Grandma Duck Kitchen. 
I hope u enjoyed last week recipe. 
Today I am gonna show you how to cook rosemary peppers. They are a perfect side dish to have when having bbq. Hopefully the weather will improve soon and BBQ season will finally start! 

Preparation time: 5 minutes

Cooking time: 10 minutes

Ingredients: 

• 2 yellow or red peppers 
• Rosemary 
• A spoon of vinegar 
• A spoon of white wine 
• Oil 
• Salt  

Method: 

• Wash the peppers and cut them first in half and then in small pieces 
• Use a large pot, add just a tiny little bit of water, add a little bit of salt and wait for the water to boil
• Add the peppers together with a spoon of vinegar and salt 
• Put the lid on and let it cook for 10 minutes 
• Keep checking every now and then the peppers with a fork, they don't have to become too soft 
• Drain the peppers and put them under cold water to stop them to keep cooking 
• Add in a bowl a little bit of extra virgin oil, add rosemary, a little bit of garlic and the peppers.
• Mix everything together and serve as a side dish. 

And here some pics:

 Enjoy Chiara xx